Causative Agents
all
bacteria
bacterial toxins
viruses
parasites
other
Campylobacter
Salmonella
Listeria monocytogenes
Shigatoxin-producing E. coli (STEC)
Yersinia
Brucella
Bacillus cereus
Clostridium botulinum
Clostridium perfringens
Staphylococcus aureus
Norovirus (NoV)
Hepatitis A virus (HAV)
Hepatitis E virus (HEV)
Trichinella
Toxoplasma
Cryptosporidium
Giardia
Histamine
Marine biotoxins
Incubation period
Description
Symptoms
Foods implicated in outbreaks
